On Valentine’s Day, everywhere you go in Hungary, every lane you pass through, you will be greeted by brightly decorated houses, glittering lights and the sweet aroma of delicacies and cuisines. The rhythm of love songs, the soft clink of champagne glasses, the sweetness of chocolates and the exquisite fragrance of red rose – all of these blend together to make this day worth celebrating in the country. It is for this very reason that travelers and tourists from all over the world come to this place to feel the real thump of the season of love.
A major aspect of Valentine’s Day celebration in Hungary is the cuisine. Gourmet meals are prepared on this day and this includes various traditional as well as non-traditional recipes. Nowadays, intermixing of cultures has opened the doors to different varieties of dishes and recipes. It is seen that food plays a very important role in the celebrations. Popular among the masses are fried vegetables, pasta, honey sprinkled salmon, lobsters coated with herbs, duck breast served with pear-chardonnay sauce and such other mouth-watering dishes.
If you are an outdoor person or like to enjoy special moments in some chic restaurant city, Hungary is your best call. The entire country is dotted with chains of restaurants and pubs and on Valentine’s Day, they are drowned in the mood of the occasion. It is seen that the country caters to the personal mood of every sect of people residing there. Apart from this, gifting is another major part of the celebration and this is observed quite lavishly all over the place. Lovers shower tokens of love over their sweetheart, in the form of cards, flowers and chocolates. Hence, it is seen that the Hungarians spend the entire day enjoying and merry-making.